Tortes
view the tortes gallery.all tortes are available in 10" size only.
Andes Mint: Three layers of chocolate cake filled with white chocolate crème de menthe mousse, and the finished with mint butter cream and chocolate ganache.
$32.00
Chocolate Banana: Moist banana cake soaked with rum, and then filled with a layer of banana Bavarian cream and bittersweet chocolate mousse.
$32.00
Chocolate Fantasy: Chocolate cakes toped with ganache and chocolate mousse, and then enrobed wit a semi-sweet chocolate ganache.
$32.00
Chocolate Irishman: Three layers of chocolate cake filled with Irish cream mousse, and then finished with a swiss buttercream.
$32.00
Chocolate Turtle: Three layers of chocolate cake filled with pecans, caramel, and ganache, and then finished with a bittersweet chocolate butter cream and pecans.
$32.00
Dreamsicle: Three layers of white cake filled with mandarin oranges and fresh cream, and then finished with swiss buttercream.
$32.00
Flourless Chocolate Mousse: Four thin layers of flourless chocolate cake filled with bittersweet chocolate mousse and enrobed in ganache.
$35.00
Neapolitan: Alternating layers of white cake filled with strawberry Bavarian cream and white chocolate mousse, and then finished with Swiss butter cream.
$32.00
Raspberry Almond: Three layers of white cake filled with raspberry preserves and almond butter cream, and then finished with a thin layer of almond butter cream and white chocolate ganache.
$32.00
Sacher: Three layers of chocolate cake filled with raspberry preserves and ganache, and then finished with a thin layer of chocolate butter cream and ganache.
$32.00
Strawberry Shortcake: White cake topped with fresh strawberries and cream, then finished with a strawberry mousse and glaze.
$32.00
Chocolate Decadence: Flourless chocolate base topped with ganache and finished with a white chocolate mint mousse.
$35.00
White Chocolate Key Lime: Coconut shortbread topped with key lime curd and finished with a chocolate lime mousse.
$35.00
Strawberry Romanoff: White cake layered with fresh whip cream and strawberries. Finished with Swiss butter cream and coconut.
$32.00
Coconut cake: White cake layered with a coconut Bavarian, iced in Swiss butter cream and coated with toasted coconut.
$32.00
German Chocolate Cake: Chocolate Cake filled with a caramel pecan filling then iced in chocolate butter cream.
$32.00
Death by Chocolate: Six layers of chocolate cake layered with chocolate ganache and iced in chocolate butter cream then finished with a chocolate glaze.
$50.00
Tiramisu: Ladyfingers soaked with espresso and topped with a marscapone filling, cocoa, and whip cream.
$35.00
Lemon Berry: Sponge cake topped with lemon curd, fresh blueberries, and lemon mousse.
$35.00
Tricolor Mousse: Chocolate cake topped with chocolate mousse, milk chocolate mocha mousse, and finished with white chocolate mousse.
$35.00
Atomic Cake: Four alternating layers of white and chocolate cake filled with fresh strawberries, cream, Bavarian cream, bananas and chocolate mousse.
$45.00
Carrot Cake: Three layers of carrot cake filled with a raisin-nut cream cheese filling and then finished with Swiss butter cream and toasted pecans.
$32.00
Tres Leches: A Hispanic tradition this light sponge is soaked in a rum-cream syrup and iced in fresh whip cream.
$32.00
English Trifle: Three layers of cake filled with kiwis, strawberries, mandarin oranges and fresh whip cream and then finished with Swiss butter cream.
$32.00
Flourless Truffle: Rich and dense flourless chocolate cake topped with a chocolate ganache and coated with chocolate sprinkles.
$35.00
Peanut Butter Crunch: Chocolate cake topped with crispy chocolate ganache, chocolate mousse, peanut butter mousse and chocolate glaze.
$35.00
