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TARTS

Blueberry: Short dough crust filled with a lemon pastry cream and topped with fresh blueberries.

Chocolate Banana: Short dough crust filled with Bavarian cream, fresh bananas, and chocolate ganache.

Chocolate Raspberry: Short dough crust filled with raspberry preserves and topped with chocolate ganache.

Creme Brulee: Short dough crust filled with crème brulee filling and topped with crystallized sugar.

Honey Pecan: Short dough crust filled with assorted nuts in a caramel sauce then drizzled with white chocolate.

Key Lime: Short dough crust filled with a key lime curd.

Lemon: Short dough crust filled with a lemon cream filling.

Pear Almond: Short dough crust filled with almond frangipani cream and pear halves.

Pumpkin Cheese: Short dough crust filled with a pumpkin and nutmeg filling.

Raspberry Almond: Short dough crust filled with almond cream and raspberry preserves.

Fruit Tart: Short dough filled with lemon Bavarian then topped with fresh seasonal fruit.

Apple Crumb Tart: Cinnamon shortbread topped with fresh honey apple filling and topped with streusel.

Tart Prices

Size
1"
2.5"
4"
9"
Price
1.25
1.75
2.50
$18.00-$20.00 depending on flavor

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Executive Pastry Chef , Rob Elliott

Rob Elliott - Owner of Elliott's Robert Elliott is an executive pastry chef who has been practicing his craft for the past 10 years. His specialties include wedding cakes, custom cakes and miniature pastries. Find out more about Elliott's and Rob