Check out Elliott's Portfolio

Mini and Special Individual Pastries

Launch Torte Galleryview the pastry gallery. Mini Pastry Gallery Mini Pastry Gallery Mini Pastry Gallery Mini Pastry Gallery Mini Pastry Gallery Mini Pastry Gallery Mini Pastry Gallery Mini Pastry Gallery Mini Pastry Gallery Mini Pastry Gallery Mini Pastry Gallery Mini Pastry Gallery Mini Pastry Gallery

Mini Eclairs and Cream puffs $.85 each

Mini Chocolate Mousse Cups $1.25

Mini CheesePastries (assorted flavors) $1.25

Sachers $1.50 (1"x 2")

Raspberry Almond Petit fours $1.50 (1"x 2")

Caramel Petit fours $1.50 (1"x 2")

Chocolate dipped strawberries $1.25

Tuxedo Strawberries $1.75

12" Pastry tray (30pcs) includes 5 eclairs, 5 cream puffs, 5 mini cheesePastries, 5 mini tarts, 5 chocolate mousse cups and 5 chocolate strawberries $35.00

14" Pastry tray (50pcs) includes 8 eclairs, 8 cream puffs, 9 mini cheesePastries, 9 mini tarts, 8chocolate mousse cups and 8 chocolate strawberries) $55.00

16" Pastry tray (75pcs) includes 12 eclairs, 12 cream puffs, 13 mini cheesePastries, 13 mini tarts, 13 chocolate mousse cups and 12 chocolate strawberries $ 85.00

12" Assorted Torte Tray (14pcs) Assorted slices of selected desserts on a party tray $37.50

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Executive Pastry Chef , Rob Elliott

Rob Elliott - Owner of Elliott's Robert Elliott is an executive pastry chef who has been practicing his craft for the past 10 years. His specialties include wedding cakes, custom cakes and miniature pastries. Find out more about Elliott's and Rob