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Custom Cakes

All Custom Cakes are iced in our Swiss butter cream and consist of 3 layers of cake and 2 layers of filling

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Flavors: Carrot, Chocolate, White and Marble

Icing Flavors: Swiss Butter cream, Chocolate Swiss Butter cream

Classic Fillings: Bavarian Cream, Chocolate Bavarian Cream, Lemon, Raspberry and Strawberry

Specialty Fillings: Chocolate Ganache, Chocolate Mousse, Fresh Fruit and Cream, Lemon Mousse, Raspberry Mousse, Strawberry Mousse, White Chocolate Mousse, and White Chocolate Bailey's Mousse (Additional flavors available upon request)

Butter cream Fillings: Chocolate, Hazelnut, Mocha, Raspberry, Strawberry and Vanilla

SizeServingsClassicSpecialty
6"6-8$12.00$15.00
9"12-16$25.00$29.00
10"16-20$29.00$32.00
12"24-30$45.00$53.00
1/4 sheet12-16$25.00$29.00
1/2 sheet35-50$45.00$53.00
Full sheet85-100$85.00$100.00

All above prices include basic decoration. An Additional $5.00 fee will be charged for airbrushed images, and other special requests.

Executive Pastry Chef , Rob Elliott

Rob Elliott - Owner of Elliott's Robert Elliott is an executive pastry chef who has been practicing his craft for the past 10 years. His specialties include wedding cakes, custom cakes and miniature pastries. Find out more about Elliott's and Rob