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Cheesecakes

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Classic Plain: An Elliott's original, passed down from generation to generation. This New York style cheesecake is rich thick, and delicious.

Topped Classic: This classic plain cheesecake is topped with your choice of fresh fruit topping.

Marble: Chocolate and vanilla cheesecake swirled together in a heavenly combination.

White Chocolate Key Lime: Key lime filling studded with white chocolate and then baked on top of a coconut graham cracker crust.

Chocolate: Our classic plain blended with bittersweet chocolate and topped with semi-sweet chocolate ganache.

White Chocolate Amaretto: A crunchy almond shortbread crust topped with Amaretto filling then sprinkled with white chocolate and tart cherries.

Bailey's Irish Cream: Baileys liquor is folded into this smooth and delicious cheesecake, then finished with bittersweet chocolate ganache and adorned with chocolate coffee beans.

Turtle Cheesecake: A caramel and chocolate lovers dream, this plain cheesecake is layered with pecans and caramel then finished with a semi-sweet chocolate ganache.

California Cheesecake: Classic plain cheesecake adorned with kiwis, strawberries, blueberries, and mandarin oranges, a true summer treat.

Chocolate Covered Strawberry: Classic plain topped with fresh strawberries then drizzled with dark chocolate and white chocolate.

Pumpkin Praline: A delicious blend of pumpkin, ginger, bourbon and pecans. This cheesecake is baked on top of a gingersnap crust and topped with praline.

Cranberry Swirl: Plain cheesecake swirled with raspberry-cranberry compote. A visually stunning cheesecake for the holidays.

Eggnog: Plain cheesecake blended with fresh nutmeg, rum, and eggnog.

Cheesecake Price List.

Size
6"
10"
Servings
8
16
Plain
$15.00
$28.00
Specialty
$18.00
$33.00

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Executive Pastry Chef , Rob Elliott

Rob Elliott - Owner of Elliott's Robert Elliott is an executive pastry chef who has been practicing his craft for the past 10 years. His specialties include wedding cakes, custom cakes and miniature pastries. Find out more about Elliott's and Rob